Ingredients:
cumin
cayenne pepper
turmeric
olive oil
zucchini
cucumber
red bell pepper
avocado
carrots
greens
slice cucumber, bell pepper, and zucchini in strips. Season each one with it's own spice (suggested are cumin, cayenne, and turmeric). cook in oven on oiled baking sheet until soft and spicy.
add to greens. add chopped carrots and avocado. toss and serve with dressing.
About Me
- Camille
- Hi! I am currently a student at Williams College. I became a vegan fairly recently (spring '08) and am slightly obsessed with cooking. Please email me with any feedback about my blog or with recipes you would like to share with me:) My email is: 09cab@williams.edu. I'd like to note that I do my best to credit where I'm getting these recipes from, and that sometimes it is difficult to find the original source of a recipe. Because of this, all recipes are credited to the person or place where I found them and not necessarily to the person who first invented them.
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