Monday, May 26, 2008

Chocolate Chip Cookies

These cookies came out pretty flat and lacy for me, they are a little more cookie like if you reduce the oil to 1/4 cup.

1 3/4 c oat flour (make sure it is gluten free!)
1/2 tsp b. soda
1/4 tsp salt
1/4 c brown sugar
1/2 c. granulated sugar
1/3 c. canola oil
1 tblsp ground flaxseeds
1/4 c. rice milk
1 tsp vanilla
shredded coconut
pinch of nutmeg
cinnamon to taste
3/4 c. chocolate chips (make sure soy-free)

Preheat oven to 375. Sift flour, b soda, and salt. In another bowl, whisk flaxseeds & milk. Add both sugars and stir, then add oil and vanilla and "whisk vigorously until all ingredients are emulsified."
Mix wet & dry ingredients together, then fold in chocolate chips, coconut, nutmeg, and cinnamon. Drop by tablespoon onto a baking sheet. Bake 5-10 minutes. Let cool for 5 minutes before transferring to rack.

recipe adapted from: Veganomicon


Kerry said...

FYI... Trader Joe's Semi-sweet chocolate chips are vegan and contain NO soy. They are also super tasty!!

Camille said...

sweet, i can't wait to check them out. thanks for letting me know!

Tiffany Granderson said...

Check out Enjoy Life's chocolate chipes. Gluten, dairy and soy free.