Ingredients:
4 medium tomatoes, diced
1 onion, diced
2-3 cloves garlic, minced
2/3 - 1 can of tomato paste
thyme
rosemary
basil
oregano
salt
pepper
In a pot sauté onion and garlic with oil until onions are soft, but not yet fully translucent; add tomatoes. Let simmer for 20-40 minutes. While simmering add tomato paste. Season to taste with spices.
optionally: add some red wine and let tomatoes boil down further.
recipe from: Jack Kling and Anne Griffin
About Me
- Camille
- Hi! I am currently a student at Williams College. I became a vegan fairly recently (spring '08) and am slightly obsessed with cooking. Please email me with any feedback about my blog or with recipes you would like to share with me:) My email is: 09cab@williams.edu. I'd like to note that I do my best to credit where I'm getting these recipes from, and that sometimes it is difficult to find the original source of a recipe. Because of this, all recipes are credited to the person or place where I found them and not necessarily to the person who first invented them.
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