In blender mix bananas, rice milk, and vanilla extract (optional) to taste.
recipe adapted from: Julian Castaneda
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Hi. I'm creating this blog as a place to list recipes that I've found and enjoy eating. I find that being gluten-free, soy-free, and vegan is not very difficult, but there aren't a lot of cookbooks or blogs dedicated to specifically these types of recipes. To take matters into my own hands, I am collecting recipes and listing them as a resource for all you out there who, like me, like to eat gluten-free, soy-free, vegan food:)
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