Here are a few egg substitutes that I have collected from friends and the internet. You can also use egg replacer, however many of these are full of strange chemicals so I like to avoid them. Besides, what can be better than a little extra flax in your recipes (hooray for omega 3s!).
1 tablespoon ground flaxseeds
3 tablespoons of liquid eg. water, rice milk, soy milk etc.
Whip flaxseeds with liquid until you get an egg-like consistency. If you use warm water it will become thicker and egg-like faster. This is a great universal egg substitute.
applesauce
great substitute in muffins, some sweet breads, and some cakes.
mashed bananas
good substitute with an overwhelming banana flavor.
About Me
- Camille
- Hi! I am currently a student at Williams College. I became a vegan fairly recently (spring '08) and am slightly obsessed with cooking. Please email me with any feedback about my blog or with recipes you would like to share with me:) My email is: 09cab@williams.edu. I'd like to note that I do my best to credit where I'm getting these recipes from, and that sometimes it is difficult to find the original source of a recipe. Because of this, all recipes are credited to the person or place where I found them and not necessarily to the person who first invented them.
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