Friday, May 30, 2008

Egg Substitutes

Here are a few egg substitutes that I have collected from friends and the internet. You can also use egg replacer, however many of these are full of strange chemicals so I like to avoid them. Besides, what can be better than a little extra flax in your recipes (hooray for omega 3s!).

1 tablespoon ground flaxseeds
3 tablespoons of liquid eg. water, rice milk, soy milk etc.

Whip flaxseeds with liquid until you get an egg-like consistency. If you use warm water it will become thicker and egg-like faster. This is a great universal egg substitute.


great substitute in muffins, some sweet breads, and some cakes.

mashed bananas

good substitute with an overwhelming banana flavor.

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