Friday, May 2, 2008

Chickpea Curry

1tsp garam masala
1tsp cumin
1tsp cloves
1tsp black mustard seed
1tsp turmerick

vegetable oil
1 large onion
chopped garlic
1 tin tomatoes
mushroom (optional)
1 tin coconut milk
potatoes - diced
veggies - whatever you like

suggested veggies:

Cut onion into slices and brown in oil. Cook spices in onion sautee, but be careful not to burn; burnt spices will ruin the dish. Add garlic.

Add one tin of diced tomatoes. Add mushroom. Add 1 tin of coconut milk. Add diced potatoes, chickpeas, and other veggies. Cook until soft.

Note: you can easily turn this into a lentil daahl by substituting red lentils for the chickpeas.

recipe from: Danielle El Hayek

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