Thursday, August 21, 2008

Swiss Chard Pizza

mmmm this pizza is so good:) I didn't have olives or capers so I'm going to list them, but it tastes amazing without them too;)

1 onion, sliced
olive oil
1 T sugar
1 bunch rainbow chard finely chopped
chopped olives
balsamic vinegar
squeeze of lemon
minced garlic (optional)

Prepare pizza dough

carmalize the onions by sautéing them in oil with salt and 1 tablespoon of sugar. Cook until brown, about 20min. In a bowl toss chard, carmalized onions, olives + capers (if used). Sprinkle salt, balsamic vinegar, and a squeeze of lemon.

Sprinkle over pizza dough. Sprinkle garlic (if used) over dough as well. Cook in oven until done (about 30min).

recipe from: Food For Thought Podcast (Compassionate Cooks)

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