Thursday, August 28, 2008

Rice and Beans ala Jack

Ingredients:
your favorite cooked rice
1 can black beans
4 or 5 small sliced tomatoes
sliced sweet onion
1 T olive oil
juice of 1/2 a lime
corn
oregano
cinnamon
cilantro
cayenne

Roast corn with cayenne and cilantro.

Drain black beans. Heat in pot with a dash of oregano and two dashes of cinnamon.

In a separate bowl combine tomatoes, onion, olive oil, and lime juice (you can substitute this for apple cider vinegar).

chop cilantro for topping.

layer rice, black beens, onions, corn, and top with cilantro. enjoy.

recipe from: Jack Kling

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