Here is a pasta sauce recipe that one of my friends invented. To me it is just plain comfort food.
Ingredients:
1 cherry pepper
1 onion
2 diced tomatoes
1 box of sunshine burgers (these are GF soy free veggie burgers!)
Marinara sauce - most of a jar
1 1/2 - 2 cups of nutritional yeast
Sautée the chopped onion with the cherry pepper. Add 2 diced tomatoes. Break up the sunshine burgers and add them. Add marinara sauce and nutritional yeast. Simmer until sunshine burger is minimal and the sauce is creamy. Add some vegan creamer or rice/almond milk. Salt and pepper to taste. Serve over pasta for a hearty diner.
recipe from: Nick Verrastro
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1 comment:
Pretty sure Nurt. yeast is borderline bad for the gluten intolerant.
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