Serves 8
3 tablespoons of olive oil
2 tablespoons apple cider vinegar
2 tablespoons agave nectar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1/8-1/4 teaspoon cayenne pepper
1 medium bunch of kale, washed, stemmed, and chopped into 1-inch pieces
Preheat oven to 350 F and place rack in center of the oven.
Whisk all ingredients except kale in a small dish. Place kale in a large bowl and toss with dressing to coat. Spread kale onto a large baking sheet in a single layer (you may have to do this in batches). Bake for 8-10 minutes. Toss chips with a wooden spatula and return to oven for another 7-8 minutes, until crispy throughout.
recipe from: Delicious Living July 2008
About Me
- Camille
- Hi! I am currently a student at Williams College. I became a vegan fairly recently (spring '08) and am slightly obsessed with cooking. Please email me with any feedback about my blog or with recipes you would like to share with me:) My email is: 09cab@williams.edu. I'd like to note that I do my best to credit where I'm getting these recipes from, and that sometimes it is difficult to find the original source of a recipe. Because of this, all recipes are credited to the person or place where I found them and not necessarily to the person who first invented them.
1 comment:
Neat idea - I'm always looking for ways to make kale palatable. :)
Thanks for all these great soy-free vegan recipes. I found out I have to give up soy a few days ago, and it's really nice to know I'm not alone and that there's still tons of good things to eat.
Post a Comment