Friday, July 4, 2008

Kale Krisps

Serves 8

3 tablespoons of olive oil
2 tablespoons apple cider vinegar
2 tablespoons agave nectar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1/8-1/4 teaspoon cayenne pepper
1 medium bunch of kale, washed, stemmed, and chopped into 1-inch pieces

Preheat oven to 350 F and place rack in center of the oven.

Whisk all ingredients except kale in a small dish. Place kale in a large bowl and toss with dressing to coat. Spread kale onto a large baking sheet in a single layer (you may have to do this in batches). Bake for 8-10 minutes. Toss chips with a wooden spatula and return to oven for another 7-8 minutes, until crispy throughout.

recipe from: Delicious Living July 2008

1 comment:

federal vegan (kate) said...

Neat idea - I'm always looking for ways to make kale palatable. :)

Thanks for all these great soy-free vegan recipes. I found out I have to give up soy a few days ago, and it's really nice to know I'm not alone and that there's still tons of good things to eat.