Saturday, June 21, 2008

Pasta Carbonara (sort of)

rice pasta
vegetables, cut into thin slices
suggested: broccoli, zucchini, carrots, and anything else you have lying around
Fennel-Cauliflower Sauce

Cook rice pasta and set aside. Sauté veggies and add to pasta. Drizzle sauce over pasta and serve with salt and pepper.

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